“Wow! There are some very interesting recipes offered. This isn’t the typical, ‘Make a sauce and toss in pasta’ book.” – Amazon Reader
Luca Cristello brings some classic, lesser-known recipes from the Ligurian region of Italy to your kitchen in his book, Italy’s Ligurian Table. Try to make Pesto alla Genovese by hand, test out Wilted Spinach Salad, or tackle the interesting and aromatic Liguria Cake.
Learn more about Italy’s Ligurian Table at EburneanBooks.com